Butternut on the grill (for 4 people)


4 cups butternut squash, peeled and cubed into 1 inch chunks
2 large Granny Smith or green Macintosh apples cut into chunks, peeling optional
1 cup onion, purple or yellow, cut into ½ inch pieces
¼ cup melted butter or 1 Tablespoon olive oil
A good pinch each of salt, pepper, cinnamon, nutmeg, and turmeric or curry powdersquash1

Combine all of the ingredients in a large bowl and stir until the vegetables are well coated with butter or oil and spices.

Lay out 4 squares of foil and divide the mixture among the 4 squares.

Fold loosely and secure the edges.

Place on a hot grill over medium heat, not directly in the flames and grill 4 minutes on each side. Open and check one package with a fork to be sure the squash is very soft.

Posted in: Fall recipes

Like Us on Facebook

Having an event, wedding or just wondering what's in season?

Like us on our Facebook page to get weekly updates on our flowers and vegetables.

Contact us

Interested in one of our offerings or have a question?

Fill out the form below and we will respond as soon as possible.

Your Name (required)

Your Email (required)


Your Message