Butternut on the grill (for 4 people)
4 cups butternut squash, peeled and cubed into 1 inch chunks
2 large Granny Smith or green Macintosh apples cut into chunks, peeling optional
1 cup onion, purple or yellow, cut into ½ inch pieces
¼ cup melted butter or 1 Tablespoon olive oil
A good pinch each of salt, pepper, cinnamon, nutmeg, and turmeric or curry powder
Combine all of the ingredients in a large bowl and stir until the vegetables are well coated with butter or oil and spices.
Lay out 4 squares of foil and divide the mixture among the 4 squares.
Fold loosely and secure the edges.
Place on a hot grill over medium heat, not directly in the flames and grill 4 minutes on each side. Open and check one package with a fork to be sure the squash is very soft.
Posted in: Fall recipes